{"id":476,"date":"2016-08-10T08:05:10","date_gmt":"2016-08-10T07:05:10","guid":{"rendered":"http:\/\/uppm.poliupg.ac.id\/?page_id=476"},"modified":"2018-02-11T23:19:06","modified_gmt":"2018-02-11T23:19:06","slug":"penelitian-kimia-industri","status":"publish","type":"page","link":"https:\/\/uppm.poliupg.ac.id\/?page_id=476","title":{"rendered":"Penelitian Kimia Industri"},"content":{"rendered":"

[su_spoiler title=”Kinerja Penelitian Prodi D4 Teknik Kimia Industri Tahun 2013″ style=”fancy”]<\/span><\/p>\n\n\n\n\n\n\n\n\n
PENERIMA HIBAH PENELITIAN DESENTRALISASI\u00a0 & KOMPETITIF DIKTI<\/strong><\/span><\/p>\n

DIPA TAHUN 2013 POLITEKNIK NEGERI UJUNG PANDANG<\/strong><\/span><\/td>\n<\/tr>\n

No<\/strong><\/span><\/td>\nNama Tim<\/strong><\/span><\/td>\nJudul Penelitian<\/strong><\/span><\/td>\nJumlah Dana (Rp)<\/strong><\/span><\/td>\nSkim<\/strong><\/span><\/td>\n<\/tr>\n
1<\/span><\/td>\nIr. Swastanti Brotowati, MT.<\/span><\/p>\n

(Ketua)<\/strong><\/span><\/td>\n

BRIKET BATUBARA PINDAH SULFUR DAN ABU TANPA PROSES KARBONASI<\/span><\/td>\n45,000,000<\/span><\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n
2<\/span><\/td>\nDra. Abigael Todingbua’, M.Si.<\/span><\/p>\n

(Anggota)<\/strong><\/span><\/td>\n

PENINGKATAN KAPASITAS ADSORPSI KALEMBANG SECARA PILARISASI SERTA APLIKASINYA PADA PEMURNIAN BIODIESEL<\/span><\/td>\n<\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n
3<\/span><\/td>\nIr. Zulmanwardhi, M.Si.<\/span><\/p>\n

(Ketua)<\/strong><\/span><\/td>\n

PEMBUATAN PLASTIK BIODEGRADABEL BERBAHAN BAKU PATI UMBI UWI (DEOSCOREA ALATA)<\/span><\/td>\n40,000,000<\/span><\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n
4<\/span><\/td>\nDr. Pirman, M.Si.<\/span><\/p>\n

(Ketua)<\/strong><\/span><\/td>\n

PENGEMBANGAN PRODUK \u201dHEALTH FOOD\u201d POLIFENOL DARI BIJI KAKAO (THEOBROMA COCOA)<\/span><\/td>\n135,000,000<\/span><\/td>\nMP3EI<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/su_spoiler]<\/span><\/p>\n

[su_spoiler title=”Kinerja Penelitian Prodi D4 Teknik Kimia Industri Tahun 2014″ style=”fancy”]<\/span><\/p>\n\n\n\n\n\n\n
PENERIMA HIBAH PENELITIAN DESENTRALISASI\u00a0 & KOMPETITIF DIKTI<\/strong><\/span><\/p>\n

DIPA TAHUN 2014 POLITEKNIK NEGERI UJUNG PANDANG<\/strong><\/span><\/td>\n<\/tr>\n

No<\/strong><\/span><\/td>\nNama Tim<\/strong><\/span><\/td>\nJudul Penelitian<\/strong><\/span><\/td>\nJumlah Dana<\/strong><\/span><\/td>\nSkim<\/strong><\/span><\/td>\n<\/tr>\n
1<\/span><\/td>\nIr. Irwan Sofia.M.Si<\/span><\/p>\n

(Ketua)<\/strong><\/span><\/td>\n

PEMBUATAN DAN KAJIAN SIFAT-SIFAT FISIOKIMIA DAN FUNGSIONAL FILMPEMBUNGKUS ANTIMIKROBA (ANTIMICROBIAL EDIBLE FILM) DARI KITOSAN UDANG WINDU<\/span><\/td>\n45,000,000<\/span><\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n
2<\/span><\/td>\nIr. Swastanti Brotowati.M.Si<\/span><\/p>\n

(Ketua)<\/strong><\/span><\/td>\n

UPAYA PEMBUATAN GENTENG RINGAN BERBAHAN BAKU CAMPURAN SEMEN, ABU SEKAM PADI, ABU BATUBARA DAN PASIR<\/span><\/td>\n45,000,000<\/span><\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/su_spoiler]<\/span><\/p>\n

[su_spoiler title=”Kinerja Penelitian Prodi D4 Teknik Kimia Industri Tahun 2015″ style=”fancy”]<\/span><\/p>\n\n\n\n\n\n\n\n\n
PENERIMA HIBAH PENELITIAN DESENTRALISASI\u00a0 & KOMPETITIF DIKTI<\/strong><\/span><\/p>\n

DIPA TAHUN 2015 POLITEKNIK NEGERI UJUNG PANDANG<\/strong><\/span><\/td>\n<\/tr>\n

No<\/strong><\/span><\/td>\nNama Tim<\/strong><\/span><\/td>\nJudul Penelitian<\/strong><\/span><\/td>\nJumlah Dana<\/strong><\/span><\/td>\nSkim<\/strong><\/span><\/td>\n<\/tr>\n
1<\/span><\/td>\nIr. Zulmanwardi, M.Si<\/span><\/p>\n

(Ketua)<\/strong><\/span><\/p>\n

Dra. Abigael Todingbua’, M.Si.<\/span><\/p>\n

(Anggota)<\/strong><\/span><\/td>\n

PRODUKSI BIOETANOL DARI UMBI UWI (DEOSCOREA ALATA) MENGGUNAKAN MIKROBA SACCHAROMYCES CEREVISIAE<\/span><\/td>\n65,000,000<\/span><\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n
2<\/span><\/td>\nIrwan Sofia<\/span><\/p>\n

(Ketua)<\/strong><\/span><\/td>\n

PEMBUATAN DAN KAJIAN SIFAT-SIFAT FISIOKIMIA DAN FUNGSIONAL FILM PEMBUNGKUS ANTIMIKROBA (ANTIMICROBIAL EDIBLE FILM) DARI KITOSAN UDANG WINDU<\/span><\/td>\n50,000,000<\/span><\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n
3<\/span><\/td>\nSwastanti Brotowati<\/span><\/p>\n

(Ketua)<\/strong><\/span><\/td>\n

UPAYA PEMBUATAN GENTENG RINGAN BERBAHAN BAKU CAMPURAN SEMEN, ABU SEKAM PADI,ABU BATUBARA DAN PASIR<\/span><\/td>\n54,000,000<\/span><\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n
4<\/span><\/td>\nOctavianus Sarira Rapi Pasanda, S.T., M.T.<\/span><\/p>\n

(Ketua)<\/strong><\/span><\/p>\n

\u00a0Drs. Abdul Azis, M.T.<\/span><\/p>\n

(Anggota)<\/strong><\/span><\/td>\n

PEMANFAATAN LIMBAH RUMPUT LAUT MELALUI PERLAKUAN LIQUID HOT WATER DAN FERMENTASI SECARA SIMULTAN MENGGUNAKAN BAKTERI CLOSTRIDIUM THERMOCELLUM<\/span><\/td>\n60,000,000<\/span><\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/su_spoiler]<\/span><\/p>\n

[su_spoiler title=”Kinerja Penelitian Prodi D4 Teknik Kimia Industri Tahun 2016″ style=”fancy”]<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Hibah Penelitian Tahun 2016 Politeknik Negeri Ujung Pandang<\/strong><\/span><\/p>\n

\u00a0<\/strong><\/span><\/td>\n<\/tr>\n

No<\/strong><\/span><\/td>\nNama Tim<\/strong><\/span><\/td>\nJudul Penelitian<\/strong><\/span><\/td>\nJumlah Dana (Rp)<\/strong><\/span><\/td>\nSkim<\/strong><\/span><\/td>\n<\/tr>\n
1<\/span><\/td>\nFajriati Mas’ud, STP., M.Si.<\/span><\/td>\nProduk Minyak Makan Dedak Padi Serta Kajian Sifat Kimianya<\/span><\/td>\n6,500,000<\/span><\/td>\nRutin<\/span><\/td>\n<\/tr>\n
2<\/span><\/td>\nDra. Sri Indriati, M.Si.<\/span><\/td>\nPemanfaatan Ekstrak Kubis Merah Sebagai Bahan Utama Pembuatan Smart IndikatorProduk Daging Kemasan<\/span><\/td>\n6,500,000<\/span><\/td>\nRutin<\/span><\/td>\n<\/tr>\n
3<\/span><\/td>\nIr. Irwan Sofia, M.Si.<\/span><\/td>\nPengaruh Aditif Tocoferol (Vitamin E) Terhadap Sifat-sifat Material Dari Edible Film Kitosan Udang Windu\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/td>\n6,500,000<\/span><\/td>\nRutin<\/span><\/td>\n<\/tr>\n
4<\/span><\/td>\nSWASTANTI BROTOWATI<\/span><\/td>\nPEMANFAATAN BATUBARA KUALITAS RENDAH SEBAGAI BRIKET KOKAS MELIBATKAN PROSES DESULFURISASI, DEMINERALISASI DAN KARBONISASI<\/span><\/td>\n50,000,000<\/span><\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n
5<\/span><\/td>\nOCTAVIANUS SARIRA RAPI PASANDA, S.T., M.T.\u00a0<\/span><\/td>\nPemanfaatan Limbah Rumput Laut Melalui Perlakuan Liquid Hot Water Dan Fermentasi Secara Simultan Menggunakan Bakteri Clostridium Thermocellum<\/span><\/td>\n60,000,000<\/span><\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n
6<\/span><\/td>\nIr. ZULMANWARDI, M.Si.<\/span><\/td>\nPRODUKSI BIOETANOL DARI UMBI UWI (Deoscorea Alata) MENGGUNAKAN MIKROBA Saccharomyces cerevisiae<\/span><\/td>\n65,000,000<\/span><\/td>\nHibah Bersaing<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/su_spoiler]<\/span><\/p>\n

[su_spoiler title=”Kinerja Penelitian Prodi D4 Teknik Kimia Industri Tahun 2017″ style=”fancy”]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Hibah Penelitian Tahun 2017 Politeknik Negeri Ujung Pandang<\/strong><\/span><\/p>\n

\u00a0<\/strong><\/span><\/td>\n<\/tr>\n

No<\/strong><\/span><\/td>\nNama Tim<\/strong><\/span><\/td>\nJudul Penelitian<\/strong><\/span><\/td>\nJumlah Dana (Rp)<\/strong><\/span><\/td>\nSkim<\/strong><\/span><\/td>\n<\/tr>\n
1<\/span><\/td>\nSetyo Erna Widiyanti, S.ST., M.Eng.<\/span><\/td>\nOptimasi Penggunaan Koagulan pada Pengolahan Air Sungai Tello<\/span><\/td>\n3,500,000<\/span><\/td>\nPenelitian Dosen Pemula<\/span><\/td>\n<\/tr>\n
2<\/span><\/td>\nDra. Abigael Todingbua, M.Si.<\/span><\/p>\n

Dra. Sri Indriati, M.Si.<\/span><\/td>\n

Produksi Margarin Dari Minyak Biji Mangga Sertaanalisis Sifat Fisiko Kimianya<\/span><\/td>\n10,000,000<\/span><\/td>\nPenelitian Produk Terapan<\/span><\/td>\n<\/tr>\n
3<\/span><\/td>\nM. Yasser, S.Si., M.Si.<\/span><\/td>\nPemanfaatan Daun Ketapang (Terminalia Catappa)Sebagai Bioreduktor Sintesis Nanopartikel TiO2<\/span><\/td>\n10,000,000<\/span><\/td>\nPenelitian Produk Terapan<\/span><\/td>\n<\/tr>\n
4<\/span><\/td>\nIr. Zulman Wardi, M.Si.<\/span><\/td>\nPemanfaatan Etanol Dari Tuak Sebagai Bahan Bakar Rumah Tangga<\/span><\/td>\n10,000,000<\/span><\/td>\nPenelitian Produk Terapan<\/span><\/td>\n<\/tr>\n
5<\/span><\/td>\nIr. Swastanti Brotowati M.Si.<\/span><\/td>\nProduksi garam industri menggunakan bahan baku garam kasar<\/span><\/td>\n9,500,000<\/span><\/td>\nPenelitian Produk Terapan<\/span><\/td>\n<\/tr>\n
6<\/span><\/td>\nIr. Swastanti Brotowati M.Si.<\/span><\/p>\n

Dr. PIRMAN S.Si<\/span><\/td>\n

PEMANFAATAN BATUBARA KUALITAS RENDAH SEBAGAI BRIKET KOKAS MELIBATKAN PROSES DESULFURISASI,DEMINERALISASI DAN KARBONISASI<\/span><\/td>\n70,000,000<\/span><\/td>\nRISET TERAPAN<\/span><\/td>\n<\/tr>\n
7<\/span><\/td>\nDra. SRI INDRIATI, M.Si<\/span><\/td>\nPemanfaatan Ekstrak Kulit Buah Markisa Sebagai Inhibitor Korosi Baja Lunak (Mild Steel) dalam Larutan Asam<\/span><\/td>\n50,000,000<\/span><\/td>\nRISET TERAPAN<\/span><\/td>\n<\/tr>\n
8<\/span><\/td>\nOCATAVIANUS SRP<\/span><\/p>\n

Drs. ABDUL AZIS M.T<\/span><\/td>\n

Pemanfaatan Alga Coklat (Sargassum Sp) Melalui Perlakuan Ekstrasi Ultra Sonik Untuk Menghasilkan Natrium Alginat dan Mengkonversi Limbahnya Menjadi Bioetanol<\/span><\/td>\n61,500,000<\/span><\/td>\nRISET TERAPAN<\/span><\/td>\n<\/tr>\n
9<\/span><\/td>\nSRI INDRIATI<\/span><\/td>\nPengembangan Kemasan Cerdas (Smart Packaging) Dengan Sensor Antosianin Untuk Mendeteksi Penurunan Mutu Daging<\/span><\/td>\n61,250,000<\/span><\/td>\nRISET TERAPAN<\/span><\/td>\n<\/tr>\n
10<\/span><\/td>\nIRWAN SOFIA<\/span><\/td>\nPengembangan Pembungkus Edibel (Edible Packaging) dari Kitosan Asal Udang Windu<\/span><\/td>\n50,000,000<\/span><\/td>\nRISET TERAPAN<\/span><\/td>\n<\/tr>\n
11<\/span><\/td>\nZULMANWARDI<\/span><\/p>\n

Dra ABIGAEL TODINGBUA M.Si<\/span><\/td>\n

PENINGKATAN KUAALITAS PLASTIK BIODEGRADABEL DARI PATI UMBI UWI (Deoscorea Alata) MENGGUNAKAN BIOPOLIMER KHITOSAN<\/span><\/td>\n61,000,000<\/span><\/td>\nRISET TERAPAN<\/span><\/td>\n<\/tr>\n
12<\/span><\/td>\nM. YASSER<\/span><\/p>\n

Setyo Erna Widiyanti, S.ST.,M.Eng.<\/span><\/td>\n

Sintesis Nanopartikel Emas menggunakan Ekstrak Daaun Jati Tectona grandis) dan Aplikasinya sebagai Sensor Indikator Logam Berat<\/span><\/td>\n20,000,000<\/span><\/td>\nDOSEN PEMULA<\/span><\/td>\n<\/tr>\n
13<\/span><\/td>\nSetyo Erna Widiyanti, S.ST.,M.Eng.<\/span><\/td>\nIsolasi dan KarakterisasiInositol dari Biji Jagung(Zea Mays Saccharata)dengan Metode UltrasoundAssiated Solvent Extractiondan Gas ChromatografyMass Spectrometry(GCMS)<\/span><\/td>\n20,000,000<\/span><\/td>\nDOSEN PEMULA<\/span><\/td>\n<\/tr>\n
14<\/span><\/td>\nABDUL AZIS<\/span><\/p>\n

M. YASSER<\/span><\/td>\n

Desain, Karaterisasi dan Implementasi Elektroda Selektif Ion (ESI) menggunakan InoforI,10. Diaza, 18-Crown-6 untuk Penentuan Kadar Kadmium (Cd) dan Timbal (Pb) Hasil Buangan Limbah Industri di Kawasan Industri Makssar (KIMA)<\/span><\/td>\n100,000,000.00<\/span><\/td>\nKERJA SAMA ANTAR PT<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/su_spoiler]<\/span><\/p>\n

Download Versi PDF<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

[su_spoiler title=”Kinerja Penelitian Prodi D4 Teknik Kimia Industri Tahun 2013″ style=”fancy”] PENERIMA HIBAH PENELITIAN DESENTRALISASI\u00a0 & KOMPETITIF DIKTI DIPA TAHUN 2013 POLITEKNIK NEGERI UJUNG PANDANG No Nama Tim Judul Penelitian Jumlah Dana (Rp) Skim 1 Ir. Swastanti Brotowati, MT. (Ketua) BRIKET BATUBARA PINDAH SULFUR DAN ABU TANPA PROSES KARBONASI 45,000,000 Hibah Bersaing 2 Dra. Abigael […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/uppm.poliupg.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/476"}],"collection":[{"href":"https:\/\/uppm.poliupg.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/uppm.poliupg.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/uppm.poliupg.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uppm.poliupg.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=476"}],"version-history":[{"count":11,"href":"https:\/\/uppm.poliupg.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/476\/revisions"}],"predecessor-version":[{"id":1741,"href":"https:\/\/uppm.poliupg.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/476\/revisions\/1741"}],"wp:attachment":[{"href":"https:\/\/uppm.poliupg.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}